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To efficiently manage and supervise all kitchen operations in the outlet to ensure high standards of food quality, health and hygiene.
Education/ Qualification
Graduate in a relevant technical or business related discipline
Tertiary qualification in Hotel Management
With Driving license
Experience
3 to 7 years relevant experience
Functional Skills & Specific Knowledge
Sharp eye for color and composition
Well developed sense of taste, smell and ingredient awareness
Good people management and interpersonal skills
Job Types: Full-time, Contract
Contract length: 24 months
Ability to commute/relocate:
Muscat: Reliably commute or planning to relocate before starting work (Required)
للتقديم ومعرفة المزيد قم بزيارة الرابط التاليTo apply and learn more, visit the following link
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